BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180502T230000Z
DTEND:20180503T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Basic Knife Skills & Cuts
DESCRIPTION:Learn how to properly and safely hold any knife and learn techniques to make French cuts such as batonnet\, bruinoise & julienne in this hands on workshop! Instructor: Chef Kent Laidlaw
X-ALT-DESC;FMTTYPE=text/html:Learn how to properly and safely hold any knife and learn techniques to make French cuts such as batonnet\, bruinoise &amp\; julienne in this hands on workshop! Instructor: Chef Kent Laidlaw
LOCATION:Menomonie Market Food Co-op
UID:e.64.21715
SEQUENCE:3
DTSTAMP:20260427T093311Z
URL:https://menomonie-gzcms.preview.gochambermaster.com/events/details/basic-knife-skills-cuts-21715
END:VEVENT

END:VCALENDAR
