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BEGIN:VEVENT
DTSTART:20221022T153000Z
DTEND:20221022T183000Z
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SUMMARY:Secrets in Cooking and Food Science
DESCRIPTION:This class is an introduction to culinology-- the blending of culinary arts and the science of food. Culinologists work as research chefs\, menu planners\, food scientists\, and many other diverse positions across food-related industries. This exciting growing field could be your dream job. Your instructors are Dr. Taejo Kim\, Food and Nutrition\, and Chef Adam Roy\, Hospitality Leadership at UW-Stout.
X-ALT-DESC;FMTTYPE=text/html:This class is an introduction to culinology-- the blending of culinary arts and the science of food. Culinologists work as research chefs\, menu planners\, food scientists\, and many other diverse positions across food-related industries. This exciting growing field could be your dream job. Your instructors are Dr. Taejo Kim\, Food and Nutrition\, and Chef Adam Roy\, Hospitality Leadership at UW-Stout.
LOCATION:Heritage Hall UW-Stout
UID:e.64.34646
SEQUENCE:3
DTSTAMP:20260421T151831Z
URL:https://menomonie-gzcms.preview.gochambermaster.com/events/details/secrets-in-cooking-and-food-science-34646
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