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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180418T223000Z
DTEND:20180420T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Spring Edibles
DESCRIPTION:Learn how to identify\, harvest and prepare wild Morel\, Oyster\, and Pheasants Back mushrooms along with several other edible spring plants in this 2 night course. 3 hours/night. Instructor: Tavis Lynch
X-ALT-DESC;FMTTYPE=text/html:Learn how to identify\, harvest and prepare wild Morel\, Oyster\, and Pheasants Back mushrooms along with several other edible spring plants in this 2 night course. 3 hours/night. Instructor: Tavis Lynch
LOCATION:Menomonie Market Food Co-op
UID:e.64.21711
SEQUENCE:3
DTSTAMP:20260427T135754Z
URL:https://menomonie-gzcms.preview.gochambermaster.com/events/details/spring-edibles-21711
END:VEVENT

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